Spare Ribs

Pork Spare Ribs are typically cooked by grilling, baking, or smoking the ribs until they are tender and flavorful. These ribs are cut from the belly of the pig and contain a higher fat content than other cuts of pork, which helps to keep them moist and juicy during cooking. Spare ribs are a popular choice for outdoor barbecues. Approximately 1 - 1.25 pounds.