I LEARNED TO BAKE AND MAKE JELLIES FROM WATCHING MY GRANDMOTHER.
She would stand at the counter in front of the window and roll out her crusts for her pies, mix batters for cakes, or knead dough for her rolls and breads. I would get to lick the beaters from the mixer. There was always something sweet to eat in her kitchen; always homemade cookies in the cookie jar. I still use her jelly spoon to make my jams and jellies. It is stained purple from the hundreds of batches of jelly it has been dipped into. Like Grandma, we make everything in small batches and everything is made from scratch.
We make a wide variety of baked goods, so it’s. It’s impossible to have everything available all the time, so we pick a few things to feature in our Farm Store each Saturday. It’s best to order in advance to be sure you get what you want.
Items that are not featured at the farm store can be ordered anytime. Just give us a few days notice to get it ready for you. Those orders can be placed on the “Made to Order” page.