Beef Shank
Product Details
Beef shanks are cut from the legs, just above the hock (knee). It’s a well used muscle which means it’s rich in flavors and textures. Slow and low is the way to go when cooking beef shank, allowing the fibers to break down and the meat to become fork-tender. Great for soups and stews. The bone that the beef surrounds is a great source for bone marrow, which not only renders down into the perfect base for your stew, but also comes with some pretty great health benefits, too! Bone marrow is proven to include ingredients that promote healthy skin, bones, and joints.
