Cubed Steak

Cubed steak, is a cut of meat that has gone through a mechanical tenderizer and appears to have cube-shaped intonations on the surface. It does not contain much fat or marbling, making it a slightly lean cut. The leanness makes it great for meal options such as chicken fried steak or stews. Although it can cook quickly, it can also roast slowly in a crockpot or oven, making it truly versatile.